Asian Pasta Salad

Love this recipe!!

You'll Need:

1lb Linguine

4T oriental sesame oil
3T honey
3T soy sauce
3T balsamic vinegar
Dash (or more) of cayenne pepper
3 red bell pepper, seeded, thinly sliced
3 c snow peas
1 onion, thinly sliced
Peanuts, hulled

• Cook pasta according to directions. Drain well and add a little olive oil so it won't stick. 
• Transfer to a large container. Whisk the sesame oil, honey, soy sauce, vinegar and cayenne pepper. 
• Heat 1T oil (any kind will do) in pan and saute bell peppers, peas and onion until beginning to wilt about 2 minutes. 
• Add veggies to pasta and refrigerate. 
• When ready to serve mix in peanuts and dressing.

Alternate: use frozen veggies and add to pasta water for two minutes. Drain and add a little olive oil and refrigerate